Crust
Crust is located in Carmel, IN and features stone oven, Napoletana style pizza. Assorted cheeses, beer and wine, and other Italian inspired menu choices will round out the experience.
Our Pizza
Crust offers fourteen different speciality pizzas, as well as many meat and vegetable toppings to make your own creation.
Stone Oven
All pizzas are 12 inches, made with the finest flour, and baked in our unique 700 degrees F stone oven.
Our Ingredients
Crust uses the finest Italian, as well as local and organic ingredients.
Dining and Atmosphere
Crust has a warm and rustic feel with a dining area capable of seating up to ninety.
Location and Hours
Crust
map840 West Main Street, Carmel IN 46032
- Phone 317.993.3330
- Email info@crustindy.com
- HoursMon-Sat
11am-10pm
Sun
4pm-9pm
Latest Tweets
- We use fresh market, MSG free, Italian sausage and sirloin.
- Our Amish chicken comes from Miller Poultry, a small family-owned company located in Northern Indiana. They are committed to producing naturally grown poultry in an ethical and efficient manner for consumers who appreciate wholesome, great-tasting food.
- Our dough is made fresh daily using the the best of the best flour, double zero grind caputo flour.
- We make our own tomato sauce using Stanislaus plum tomatoes, which from the time they are picked to the time they are canned is two hours.